Equipment & Services

We work with top of the range equipment that we know back to front. That means that from installation to any repairs, we’ll be with you every step of the way with over thirty years experience in dispense solutions.

With over 400 customers across the hospitality business, from nightclubs to national pub groups, we have a range of on-bar and cellar solutions that we tailor to suit your venue. Our equipment is easy and intuitive to use. Here is some of our favourites.

Celli AdriaTower & Fusion Towers

These support four, six or eight dispensing heads, works via a push button portion control or a lever dispensing system and feature an illuminated, customisable tower top. Available for both sparkling and still products.

Wunderbar Dispense Gun

An old favourite. The classic dispense gun comes with either eight or ten buttons connecting to products and a quick flow that enables speed of service. Available for both sparkling and still products, including still water.

Celli Low Bar Portion Control Head

This gives you more options when it comes to portion control or free flow. It has three heads and you can add a gun attachment or other additional products as your needs require.

The relationship between DrinksWorks and our clients is a partnership. We want to improve hospitality and help you offer high quality drinks to encourage more soft drinks spend from your customers. We keep your systems serviced and maintained so your offering stays consistent.

We supply our equipment on a free on-loan installation. So long as you buy our syrups,  you will never pay for any equipment or faults, only the products!

Contact us any time with any issue. Or, check out our 8 Common Faults section to see if it’s something you can take care of yourself!

We use the highest quality equipment, but we know better than anyone that in the hospitality business, things can go wrong. That’s why we have engineers on call for 364 days of the year, and aim to attend any equipment problem within 24 hours. Whether it’s a weekend or a bank holiday, we’ll be there for you. We also perform regular services to make sure everything is running the way it should. 

And we’re always open to compromise: talk to us, and we can work out an individual and tailored approach to your business.

The 8 Common Faults:

> CO2 Cylinder Valve Closed – Open the CO2 cylinder valve

> CO2 Cylinder Empty or Pressure Low – Change the CO2 cylinder

> Drink Too Warm – Clean or clear the refrigeration grills/switch the unit ON

> Dirty Nozzle/Diffuser – Clean the dispenser nozzle/diffuser

> Drink Too Warm – Clean or clear refrigeration grills/switch the unit ON

> CO2 Pressure Too Low – Change the CO2 cylinder

> Dispensed Valve Out Of Adjustment – Call DrinksWorks Service Team at 0117 982 4742

> Dirty Nozzle – Clean the dispenser nozzle/diffuser

> Wrong Flavour Connected to Syrup Line – Connect syrup line to correct flavour and open valve until rectified

> Dirty Product Line – Call DrinksWorks Service Team at 0117 982 4742

> Empty Bag in Box – Replace empty bag in box with a fresh bag in box of the same flavour

> Line Obstruction – Free lines of any restriction

> Faulty Change-Over Valve (Where Fitted) – Manually switch change-over valve to full bag in box

> CO2 Cylinder Valve Closed – Open the CO2 cylinder valve

> CO2 Cylinder Empty – Change the CO2 cylinder

> Faulty Syrup Pump – Call DrinksWorks Service Team at 0117 982 4742

> Water Off -Open mains water stop cock

> CO2 Cylinder Valve Closed – Open the CO2 cylinder valve

> Reset Button Tripped – Follow reset instruction located on the cooler or carbonator

> Syrup to Water Ratio Incorrect – Call DrinksWorks Service Team at 0117 982 4742

> Refrigeration Unit Not Working – Check main power supply, switch ON power to the refrigeration unit

> Insufficient Airflow Through Condenser (Dirty Grill) – Clean cooler/condenser grill

> Grill Obstruction – Remove any objects blocking air into or out of the refrigeration unit